kale
kale 英 [keɪl] 美 [keɪl]
n. [植] 羽衣甘蓝；蔬菜汤
名词复数:kales
- Kale is a green leafy vegetable that's a close relative of cabbage and broccoli. Kale is tough and bitter when raw, but it can be yummy when you prepare it the right way.
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- n. [植] 羽衣甘蓝；蔬菜汤
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1. The kale should be very tender.
羽衣甘蓝也应该是嫩嫩的。
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2. Because the color and shape of certain greens is similar to money, many consume vegetables like kale, chard, and cabbage in the hopes of a wealthier new year.
因为某些绿色的蔬菜的颜色和形状都很有价值，许多消费蔬菜如羽衣甘蓝，菜，白菜，都希望能在新的一年更有价值。
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3. Try upping your intake of carrots, tomatoes, sweet potatoes, bell peppers, cantaloupe, spinach and kale.
试着加大胡萝卜、西红柿、甘薯、甜椒、哈密瓜、菠萝和羽衣甘蓝的摄入量。
- kale (n.) also kail, "cabbage, any kind of greens with curled or wrinkled leaves," c. 1300, a variant of cawul (see cole (n.1)), surviving in Scottish and northern English. Slang meaning "money" is from 1902, from the notion of leaves of green.
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