haggis 英 [ˈhægɪs]   美 ['hæɡɪs]

haggis

haggis  英 [ˈhægɪs] 美 ['hæɡɪs]

n. (苏格兰)肉馅羊肚;羊肉杂碎布丁 

名词复数:haggiss 

Don't know what haggis is? 知道肉馅羊肚是什么吗?
It was one of the few times that he and haggis met. 这是他和哈吉斯位数不多的几次见面之一。

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  • n. (苏格兰)肉馅羊肚;羊肉杂碎布丁
  • 1. Don't know what haggis is?

    知道肉馅羊肚是什么吗?

  • 2. It was one of the few times that he and haggis met.

    这是他和哈吉斯位数不多的几次见面之一。

  • 3. In the show’s first season, one of haggis’s scripts won an Emmy.

    在这个节目的第一季,哈吉斯的一个脚本赢了艾美奖。

  • haggis (n.) dish of chopped entrails, c. 1400, now chiefly Scottish, but it was common throughout England to c. 1700, of uncertain origin. Perhaps from Old French hacheiz "minced meat," from agace "magpie," on analogy of the odds and ends the bird collects. The other theory [Klein, Watkins, Middle English Dictionary] traces it to Old English haggen "to chop," or directly from Old Norse höggva "to hew, cut, strike, smite" (see hack (v.1)).
hag·gis / ˈhæɡɪs ; NAmE ˈhæɡɪs / noun [countable ,  uncountable ] a Scottish dish that looks like a large round sausagemade from the heart, lungs and liverof a sheep that are finely chopped, mixed with oats, herbs,etc. and boiled in a bag that is traditionally made from part of a sheep's stomach (苏格兰)羊杂碎肚(用剁碎的羊的心、肺、肝和燕麦、香草等调成馅,通常包在羊肚中煮成) haggis haggises hag·gis / ˈhæɡɪs ; NAmE ˈhæɡɪs /
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