gratin
gratin 英 [ˈgrætæn] 美 [ˈgrætn]
n. 奶油烤菜；焦黄面包和干酪屑涂层
名词复数:gratins
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- n. 奶油烤菜；焦黄面包和干酪屑涂层
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1. Round and oval baking dishes can be used for roasting chicken, duck, or meats, or can double as gratin dishes.
不管是圆的还是椭圆的烤盘都可以用来烤鸡，鸭，肉， 还可以兼作焗烤菜肴。
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2. In the sauce realm, the cream and egg-yolk sauce for a blanquett of veal is the same type as that for a sole in white-wine sauce, or for a gratin of scallops.
再比如说酱汁吧，炖小牛肉用的奶油蛋黄酱，做比目鱼时用的白酒酱汁，和焗扇贝时用的酱汁，其实都属同类。
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3. You can combine them with potatoes for a luxurious gratin, or toss them with pasta and ricotta cheese.
你可将蔬菜与土豆混合做成一道精美的奶油烤菜，也可将蔬菜与意大利面和意大利乳清干酪搅拌在一起。
- gratin (n.) light crust over a dish, 1806 (in au gratin), from French gratin "crust" (16c.), from gratter "to scrape, scratch" (see grate (v.)).
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