glycogen 英 ['glaɪkədʒ(ə)n]   美 ['glaɪkodʒən]

glycogen

glycogen  英 ['glaɪkədʒ(ə)n] 美 ['glaɪkodʒən]

n. 糖原;动物淀粉 

名词复数:glycogens 

Answer: When you run for under 90 minutes, most of your energy comes from stored muscle glycogen. 答案: 当你跑步低于90分钟,你的大部分能量来自储存的肌肉糖原。
The reason for this is that carbohydrate consumption stimulates insulin production, which aids the production of muscle glycogen. 这是因为是碳水化合物的消耗刺激了胰岛素的分泌,后者对于肌肉糖原产生有帮助。

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  • n. 糖原;动物淀粉
  • 1. Answer: When you run for under 90 minutes, most of your energy comes from stored muscle glycogen.

    答案: 当你跑步低于90分钟,你的大部分能量来自储存的肌肉糖原。

  • 2. The reason for this is that carbohydrate consumption stimulates insulin production, which aids the production of muscle glycogen.

    这是因为是碳水化合物的消耗刺激了胰岛素的分泌,后者对于肌肉糖原产生有帮助。

  • 3. The sugars will turn into glycogen, which will help your body hold onto its water supply.

    这些糖类会转化为糖原,能够帮助你保证体内得水分供应。

  • glycogen (n.) starch-like substance found in the liver and animal tissue, 1860, from French glycogène, "sugar-producer," from Greek-derived glyco- "sweet" (see glyco-) + French -gène (see -gen). Coined in 1848 by French physiologist Claude Bernard (1813-1878).
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