giblets 英 [ˈdʒɪbləts]   美 [ˈdʒɪblɪts]

giblets

giblets  英 [ˈdʒɪbləts] 美 [ˈdʒɪblɪts]

n. 内脏,杂碎;残余物(giblet的复数) 

名词复数:gibletss 

Dried paint giblets can be wiped off by paint cleanser. 干燥后的油漆残余物可用去漆水去除。
Remove neck, giblets and liver. Reserve these for making stock. Rinse the turkey and pat dry. 除去颈、内脏及其他残余物,将火鸡洗净滤干;

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  • n. 内脏,杂碎;残余物(giblet的复数)
  • 1. Dried paint giblets can be wiped off by paint cleanser.

    干燥后的油漆残余物可用去漆水去除。

  • 2. Remove neck, giblets and liver. Reserve these for making stock. Rinse the turkey and pat dry.

    除去颈、内脏及其他残余物,将火鸡洗净滤干;

  • 3. The women in the village about to come, with its own pair of scissors, three five around the digging in chicken giblets.

    村里女人大约全来了,带着自家的剪刀,三五围着在挖鸡内脏。

  • giblets (n.) "edible entrails of a fowl, parts removed or trimmed from a fowl when it is prepared for roasting," mid-15c. (in singular, gybelet), earlier "unnecessary appendage" (c. 1300), from Old French gibelet "game stew," a cookery word of uncertain origin; perhaps from Frankish *gabaiti "hunting with falcons," related to Old High German beizan "to fly a falcon," literally "to cause to bite," from bizzan "to bite," from PIE root *bheid- "to split," with derivatives in Germanic referring to biting.
gib·lets / ˈdʒɪbləts ; NAmE ˈdʒɪbləts / noun [plural ] the inside parts of a chicken or other bird, including the heart and liver,that are usually removed before it is cooked (禽类的)内脏 gib·lets / ˈdʒɪbləts ; NAmE ˈdʒɪbləts /
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