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gelatine 英 ['dʒeləti:n] 　美 ['dʒelətin]

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gelatine

n. 胶质；果子冻；白明胶　

名词复数:gelatines　

Mix the gelatine with 75g of the cornflour and 200ml water and add to the pan.　将明胶粉与75克玉米粉混合，加入200毫升水，放入锅中。

Measure 6 tablespoons of cold water into another small bowl, sprinkle over the gelatine and set aside.　在另一个小碗里倒入6汤匙冷水，撒入明胶粉，放在一旁。

1. Mix the gelatine with 75g of the cornflour and 200ml water and add to the pan.

将明胶粉与75克玉米粉混合，加入200毫升水，放入锅中。
2. Measure 6 tablespoons of cold water into another small bowl, sprinkle over the gelatine and set aside.

在另一个小碗里倒入6汤匙冷水，撒入明胶粉，放在一旁。
3. Stir constantly until the gelatine has dissolved, then continue to simmer very gently for 20 minutes until thickened.

不停搅拌，直到明胶粉溶解。之后继续小火慢炖20分钟，直到变浓。

gelatine (n.) 1713, from French gélatine (17c.) "clear jelly-like substance from animals; fish broth," from Italian gelatina, from gelata "jelly," from gelare "to jell," from Latin gelare "to freeze, congeal" (from PIE root *gel- "cold; to freeze"). With chemical suffix -ine (2). Spelling gelatin is from 1800. "The form without final -e is in scientific (or pseudo-scientific) use only ..." [Fowler].