floury
floury 英 [ˈflaʊəri] 美 [ˈflaʊəri]
adj. 粉状的；面粉的
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- adj. 粉状的；面粉的
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1. Juice is absorbed with floury energy feed as carrier.
以粉状能量精料为载体吸收汁液；
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2. She squeezed the corn puffs and they crumbled into floury dust.
母亲捏紧了谷物饼，饼干碎成了粉状的细屑。
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3. Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.
许多老式烹饪书都推荐在烹制白色酱汁时一定要文火慢炖上几个小时，特别是velouté酱汁，这么做一方面可以去除酱汁中的生面粉味儿，同时也能浓缩酱汁的味道。
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