flavourless 英 [ˈfleɪvələs]   美 [ˈfleɪvərləs]

flavourless

flavourless  英 [ˈfleɪvələs] 美 [ˈfleɪvərləs]

adj. 无趣味的;[食品] 无味的 

The restaurants are authentically Chinese, which means that when you order crispy duck web, you get deep-fried duck's feet – a somewhat chewy, flavourless experience. 餐馆是地道的中国风味,就是说你点了脆鸭蹼,就会给你端上深度油炸的鸭脚,颇费嚼劲而无味。
The polysaccharide was white, flavourless and soluble in water and insoluble in organic solvents, with 90.07% of polysaccharide, 88.25% of glucomannan and 2.53% of protein. 制备的酵母提取物为白色粉末,无味,易溶于水,不溶于有机溶剂,其总糖含量为90.07%,其中葡甘露聚糖含量为88.25%,蛋白质含量为2.53%。

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  • adj. 无趣味的;[食品] 无味的
  • 1. The restaurants are authentically Chinese, which means that when you order crispy duck web, you get deep-fried duck's feet – a somewhat chewy, flavourless experience.

    餐馆是地道的中国风味,就是说你点了脆鸭蹼,就会给你端上深度油炸的鸭脚,颇费嚼劲而无味。

  • 2. The polysaccharide was white, flavourless and soluble in water and insoluble in organic solvents, with 90.07% of polysaccharide, 88.25% of glucomannan and 2.53% of protein.

    制备的酵母提取物为白色粉末,无味,易溶于水,不溶于有机溶剂,其总糖含量为90.07%,其中葡甘露聚糖含量为88.25%,蛋白质含量为2.53%。

  • 3. The results showed that B-glucan was offwhite, flavourless, and insoluble in water with 5.49% of crude protein and 89.7% of polysaccharide.

    结果显示:制备的酵母葡聚糖为灰白色,无味,难溶于水。 其粗蛋白质含量为5.49%,总糖含量为89.7%。

fla·vour·less ( especially US fla·vor·less ) / ˈfleɪvələs ; NAmE ˈfleɪvərləs / adjective having no flavour 无味的;没有味道的 The meat was tough and flavourless. 这肉咬不动,又没有滋味。 flavourless / ˈfleɪvələs ; NAmE ˈfleɪvərləs /
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