fish slice 英 [fiʃ slais] 　 美 [fɪʃ slaɪs]

fish slice

fish slice　 英 [fiʃ slais] 美 [fɪʃ slaɪs]

phrase. 煎鱼锅铲；分鱼刀　

名词复数:fish slices　

If your fish slice has skin, then skin-side down first will ensure a really nice, crispy skin which many people love!　如果你的鱼有皮肤切片，然后皮朝下首先将确保一个非常好的，脆皮其中很多人都喜欢！
Selecting all kinds of pepper to develop and produce, the spicy degree will upgrade again. Add more flavor for the fish slice, and give you unparalleled appetite stimulation.　优选各地知名辣椒进行综合调制，辣度再升级，为鱼味增加更多美妙滋味，带给您劲爽无比，酣畅淋漓的口感刺激。

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  • phrase. 煎鱼锅铲；分鱼刀

  • 1. If your fish slice has skin, then skin-side down first will ensure a really nice, crispy skin which many people love!

    如果你的鱼有皮肤切片，然后皮朝下首先将确保一个非常好的，脆皮其中很多人都喜欢！

  • 2. Selecting all kinds of pepper to develop and produce, the spicy degree will upgrade again. Add more flavor for the fish slice, and give you unparalleled appetite stimulation.

    优选各地知名辣椒进行综合调制，辣度再升级，为鱼味增加更多美妙滋味，带给您劲爽无比，酣畅淋漓的口感刺激。

  • 3. It initiated many apparatuses at home such as production line of sleeve-fish slice, production line of fish pieces and rotten fish, production line of fresh water savory broiled fish.

    我厂制造的鱿鱼丝生产线、鱼磨、鱼片生产线、淡水香酥烤鱼生产线及鱼类剥皮机、脱水热风炉、轧松机等设备为国内首创。

ˈfish slice / ; NAmE / ( BrE) ( also spat·ula NAmE, BrE ) noun a kitchen utensilthat has a broad flat blade with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking 煎鱼锅铲（铲面有细长孔） fish slice fish slices ˈfish slice / ; NAmE /
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