entree 英 [ˈɒntreɪ]   美 [ˈɑntreɪ]

entree

entree  英 [ˈɒntreɪ] 美 [ˈɑntreɪ]

n. (美)主菜;(法)入场许可 

名词复数:entrees 

We are having four courses: appetizers, salad, entree and dessert. 我们有四道菜:开胃菜、凉拌菜、主菜和甜品。
Half way through the entree, I lifted my eyes and saw Mom sitting there staring at me. A nostalgic smile was on her lips. 在主菜吃到一半时,我不经意地抬头看见母亲坐在那儿目不转睛地盯着我,嘴角挂着一抹微笑,她显然在回忆着什么。

  • Go to a fancy restaurant and take a look at the menu. If you decide to order the chicken, you've just selected your entree.
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  • n. (美)主菜;(法)入场许可
  • 1. We are having four courses: appetizers, salad, entree and dessert.

    我们有四道菜:开胃菜、凉拌菜、主菜和甜品。

  • 2. Half way through the entree, I lifted my eyes and saw Mom sitting there staring at me. A nostalgic smile was on her lips.

    在主菜吃到一半时,我不经意地抬头看见母亲坐在那儿目不转睛地盯着我,嘴角挂着一抹微笑,她显然在回忆着什么。

  • 3. Directions and illustrations for egg whites begin on page 159, in the entree chapter.

    在第159页,主菜那章中已经对蛋白的做法进行了一些讲解和图示。

  • entree (n.) 1724, "opening piece of an opera or ballet," from French entrée, from Old French entree (see entry). Cookery sense is from 1759; originally the dish which was introductory to the main course. Meaning "entry, freedom of access" is from 1762. The word had been borrowed in Middle English as entre "act of entering."
en·trée / ˈɒntreɪ ; NAmE ˈɑːntreɪ / noun ( from French) 1 [countable ] (in a restaurant or at a formal meal) the main dish of the meal or a dish served before the main course (餐厅里或正式宴会上的)主菜,主菜前的小菜 2 [uncountable ,  countable ] entrée(into/to sth) ( formal) the right or ability to enter a social group or institution 入场权;进入许可;进入资格 entrée entrées en·trée / ˈɒntreɪ ; NAmE ˈɑːntreɪ /
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