emulsion
emulsion 英 [ɪˈmʌlʃn] 美 [ɪˈmʌlʃən]
n. [药] 乳剂；[物化] 乳状液；感光乳剂
名词复数:emulsions
- Ever notice the separate layers of oil and vinegar in salad dressing? Give the bottle a shake and those layers combine in a process called emulsion or the combination of liquids that don't dissolve into each other.
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- n. [药] 乳剂；[物化] 乳状液；感光乳剂
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1. Intralipos 10% is a white opaque fat emulsion for intravenous injection, containing 10 W/V % of purified soybean oil.
脂肪乳剂（10%）是白色，不透明，供静脉注射用的脂肪乳剂，含有10%（W/V）的精制大豆油。
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2. In 1884, he patented a photographic medium that replaced fragile glass plates with a photo-emulsion coated on paper rolls.
1884年，他获得专利的摄影上的方法是：用涂上照相乳剂的卷筒纸取代了易碎的玻璃板。
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3. In 1874, Eastman became intrigued with photography, but was frustrated by the awkward method that required coating a glass plate with a liquid emulsion that had to be used before it dried.
1874年，伊斯曼对摄影产生了兴趣，但是他对之前笨拙的方法---即在玻璃板上必须涂上一层湿润的感光乳剂—-感到十分厌烦。
- emulsion (n.) 1610s, from French émulsion (16c.), from Modern Latin emulsionem (nominative emulsio), noun of action from past participle stem of emulgere "to milk out," from assimilated form of ex "out" (see ex-) + mulgere "to milk" (from PIE root *melg- "to rub off; to milk"). Milk is a classic instance of an emulsion, drops of one liquid dispersed throughout another.
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