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effervesce 英 [ˌefə'ves] 　美 [ˌɛfɚˈvɛs]

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effervesce

vi. 泡腾；冒泡；兴奋　

进行时:effervescing　过去式:effervesced　过去分词:effervesced　第三人称单数:effervesces　

A white soluble compound used in effervesce nt drinks and in baking powders and as an antacid.　一种白色可溶的化合物，用于冒泡的饮料和发酵面粉，也作抗酸剂。

The foam or froth that accumulates at the top when you pour an effervesce nt liquid into a container.　往容器里灌注冒泡的液体时聚集在上面的泡或泡沫。

When things effervesce, they fizz and froth like a carbonated drink. Champagne is a well known sweet wine that effervesces.

1. A white soluble compound used in effervesce nt drinks and in baking powders and as an antacid.

一种白色可溶的化合物，用于冒泡的饮料和发酵面粉，也作抗酸剂。
2. The foam or froth that accumulates at the top when you pour an effervesce nt liquid into a container.

往容器里灌注冒泡的液体时聚集在上面的泡或泡沫。
3. Connect looks like a candelabra, but is actually two crystal candlesticks designed to embrace and, when they do, form a heart as one. The very glass seems to effervesce with warmth and happiness.

由两个水晶烛台组成，合起来像树枝状大烛台，中间合成一个桃心，代表着温暖与幸福。

effervesce (v.) 1702, from Latin effervescere "to boil up, boil over," from assimilated form of ex "out" (see ex-) + fervescere "begin to boil," from fervere "be hot, boil" (from PIE root *bhreu- "to boil, bubble, effervesce, burn"). Related: Effervesced; effervescing.