dumpling 英 [ˈdʌmplɪŋ]   美 [ˈdʌmplɪŋ]

dumpling

dumpling  英 [ˈdʌmplɪŋ] 美 [ˈdʌmplɪŋ]

n. 饺子,汤团; 

名词复数:dumplings 

chicken dumplings 鸡肉饺子
Lili: The dumpling is a traditional Chinese food. 丽丽: 饺子是中国人的传统食物。

  • A dumpling is a delicious, bite-sized food that's made of savory ingredients wrapped in dough and cooked. Chinese dumplings can be steamed, boiled, or fried.
  • 请先登录
  • n. 饺子,汤团;
  • 1. chicken dumplings

    鸡肉饺子

  • 2. Lili: The dumpling is a traditional Chinese food.

    丽丽: 饺子是中国人的传统食物。

  • dumpling (n.) c. 1600, Norfolk dialect, of uncertain origin, perhaps from some Low German word or from noun dump "lump" (late 18c.). Related: Dumplings.
dump·ling / ˈdʌmplɪŋ ; NAmE ˈdʌmplɪŋ / noun 1 a small ball of dough(= a mixture of flour, fat and water) that is cooked and served with meat dishes 小面团;汤团;饺子 chicken with herb dumplings 芳草鸡肉饺子 2 a small ball of pastry,often with fruit in it, eaten as a dessert 小面团;水果汤团;水果布丁 apple dumplings 苹果布丁 dumpling dumplings dump·ling / ˈdʌmplɪŋ ; NAmE ˈdʌmplɪŋ /
  • 请先登录