dumpling
dumpling 英 [ˈdʌmplɪŋ] 美 [ˈdʌmplɪŋ]
n. 饺子,汤团;
名词复数:dumplings
- A dumpling is a delicious, bite-sized food that's made of savory ingredients wrapped in dough and cooked. Chinese dumplings can be steamed, boiled, or fried.
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- n. 饺子,汤团;
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1. chicken dumplings
鸡肉饺子
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2. Lili: The dumpling is a traditional Chinese food.
丽丽: 饺子是中国人的传统食物。
- dumpling (n.) c. 1600, Norfolk dialect, of uncertain origin, perhaps from some Low German word or from noun dump "lump" (late 18c.). Related: Dumplings.
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