cutlet 英 [ˈkʌtlət]   美 [ˈkʌtlɪt]

cutlet

cutlet  英 [ˈkʌtlət] 美 [ˈkʌtlɪt]

n. 肉片;炸肉排;炸肉片 

名词复数:cutlets 

I should like a veal cutlet. 我很想吃一客小牛肉片。
But the torta de milanesa de res — or breaded beef cutlet sandwich — was the highlight, bathed in beans, topped with white cheese, jalapeños and avocado on a roll dusted with flour. 不过,夹着炸牛肉排的饼——或者说裹着面包屑的炸牛肉片三明治——才是这顿饭的亮点,肉周围填满了豆子,上面有一层白色奶酪,卷饼上还撒上了一写墨西哥胡椒粉和鳄梨。

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  • n. 肉片;炸肉排;炸肉片
  • 1. I should like a veal cutlet.

    我很想吃一客小牛肉片。

  • 2. But the torta de milanesa de res — or breaded beef cutlet sandwich — was the highlight, bathed in beans, topped with white cheese, jalapeños and avocado on a roll dusted with flour.

    不过,夹着炸牛肉排的饼——或者说裹着面包屑的炸牛肉片三明治——才是这顿饭的亮点,肉周围填满了豆子,上面有一层白色奶酪,卷饼上还撒上了一写墨西哥胡椒粉和鳄梨。

  • 3. Wiener schnitzel is a breaded and fried veal (or pork) cutlet.

    维也纳炸肉排是在小牛肉(或猪肉)外面裹上一层面包屑后再炸。

  • cutlet (n.) 1706, from French côtelette, from Old French costelette "little rib" (14c.), a double diminutive of coste "rib, side," from Latin costa (see coast (n.)); influenced by English cut.
cut·let / ˈkʌtlət ; NAmE ˈkʌtlət / noun 1 a thick slice of meat, especially lambor pork(= meat from a pig), that is cooked and served with the bone still attached 厚肉片;(尤指羊或猪)肉排 2 ( in compounds 构成复合词 ) finely chopped pieces of meat, fish, vegetables, etc. that are pressed together into a flat piece, covered with breadcrumbsand cooked (肉、鱼肉、蔬菜等剁碎后外裹面包屑做成的)炸饼 nut cutlets 果仁炸饼 cutlet cutlets cut·let / ˈkʌtlət ; NAmE ˈkʌtlət /
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