curd
curd 英 [kɜ:d] 美 [kɜrd]
n. 凝乳；凝乳状物 vt. 使成凝乳 vi. 凝结
名词复数:curds
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- n. 凝乳；凝乳状物
- vt. 使成凝乳
- vi. 凝结
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1. Then filter the curd through a sieve.
然后用筛子把豆腐过滤一下。
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2. The curd is pressed overnight and stands for 4 days in a cool atmosphere.
凝乳要压一整夜，并在阴凉的地方保存4天。
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3. An Estonian breakfast – curd cheese on a wheat bloomer – known locally as ‘cheese on toast’.
爱沙尼亚早餐---小麦面包上涂凝乳，就是当地的“奶酪吐司”。
- curd (n.) c. 1500, metathesis of crud (late 14c.), originally "any coagulated substance," probably from Old English crudan "to press, drive," from PIE root *greut- "to press, coagulate," perhaps via ancestor of Gaelic gruth (because cognates are unknown in other Germanic or Romance languages).
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