coriander
coriander 英 [ˌkɒriˈændə(r)] 美 [ˌkɔriˈændə(r)]
n. 胡荽（等于Chinese parsley或cilantro）
名词复数:corianders
- Coriander is a plant that's used as flavoring in cooking. Both the leaves and seeds of coriander show up in Indian, Mexican, and Thai recipes, among others.
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- n. 胡荽（等于Chinese parsley或cilantro）
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1. Preliminary studies in animals support another traditional use for coriander — as an antianxiety herb.
动物的初步研究也支持了胡荽的另一传统用法——用于抗焦虑症。
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2. coriander seeds yield cilantro, also known as Chinese parsley, a staple herb in Mexican, Thai, Vietnamese, and Indian cooking.
胡荽的种子种出芫荽 也被称为香菜，是墨西哥、泰国、越南和印度烹饪用的一种主要香草。
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3. Fish ball soup is a Gulangyu specialty, and the fried fishcakes stuffed with sweet chili sauce and coriander are mouthwatering.
鱼丸汤也是鼓浪屿的特产，蘸上甜辣酱和胡荽的炸鱼糕更是美味诱人。
- coriander (n.) popular name of an umbelliferous plant (Coriandrum sativum) with a seed-like aromatic fruit, late 14c., coriaundre, from Old French coriandre (14c.), from Latin coriandrum, from Greek koriannon, often said by botanists to be related to koris "bedbug" from the bad smell of the unripe fruit, or perhaps it is a non-Indo-European word conformed to the Greek insect name.
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