clove
clove 英 [kləʊv] 美 [kloʊv]
n. [植][中医] 丁香 v. 劈开（cleave的过去式）
名词复数:cloves
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- n. [植][中医] 丁香
- v. 劈开（cleave的过去式）
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1. Smash a clove of garlic and take in the pungent fragrance.
将一瓣大蒜打碎，可以闻到辛辣的芳香味。
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2. Other flavors are green tea, ginger, sour plum, sesame, wasabi, clove, cardamom and pumpkin.
其他口味包括绿茶、生姜、酸梅、芝麻、山葵、丁香、豆蔻和南瓜等。
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3. 1 1/2 tsp masala spice (ground cumin, cinnamon, clove, bay leaf, peppercorn, coriander, cardamom)
1勺半黄姜粉调料（孜然芹粉，肉桂，丁香，月桂叶，胡椒子，香菜，小豆蔻）
- clove (n.1) dried flowerbud of a certain tropical tree, used as a spice, late 15c., earlier clowes (14c.), from Anglo-French clowes de gilofre (c. 1200), Old French clou de girofle "nail of gillyflower," so called from its shape, from Latin clavus "a nail" (from PIE root *klau- "hook"). For second element, see gillyflower. The two cloves were much confused in Middle English. The clove pink is so called from the scent of the flowers.
- clove (n.2) "slice or small bulb forming together a large bulb, as of garlic," Old English clufu "clove (of garlic), bulb, tuber," from Proto-Germanic *klubo "cleft, thing cloven" (source also of Old High German chlobo, Old Norse klofi), from PIE root *gleubh- "to tear apart, cleave."
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