cinnamon
cinnamon 英 [ˈsɪnəmən] 美 [ˈsɪnəmən]
n. 樟属的树，肉桂；肉桂色；肉桂皮 adj. 肉桂色的，浅黄褐色的
名词复数:cinnamons
- Cinnamon is a flavorful spice that comes from the bark of a tree. The tropical tree that produces the spice is also called cinnamon.
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- n. 樟属的树，肉桂；肉桂色；肉桂皮
- adj. 肉桂色的，浅黄褐色的
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1. Sprinkle with cinnamon if desired and top with a thinly sliced apple.
如果有需要，还可以撒上肉桂，在上面放上苹果薄片。
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2. Could you mix up the eggs, milk, vanilla and cinnamon the night before so all you have to do is dip bread in it for French toast the next morning?
能不能前一天晚上搅好鸡蛋、牛奶、香草和肉桂？ 这样你第二天早晨只要将面包蘸进去就可以做法国吐司了。
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3. cinnamon helps control your blood sugar, which influences your risk of heart disease.
肉桂有利于控制你的血糖，降低你患心脏病的危险。
- cinnamon (n.) spice obtained from the dried inner bark of a tree in the avocado family, late 14c., from Old French cinnamone (13c.), from Latin cinnamum, cinnamomum "cinnamon" (also used as a term of endearment), from Greek kinnamomon, from a Phoenician word akin to Hebrew qinnamon (with ending altered in Greek by folk-etymology). Ceylon cinnamon, the true cinnamon, is used in Britain, but American cinnamon is almost always from the related cassia tree of Southeast Asia and is stronger and sweeter. As an adjective, "of the color of cinnamon, light reddish-brown," 1680s. Related: Cinnamic.
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