chowder
chowder 英 [ˈtʃaʊdə(r)] 美 [ˈtʃaʊdɚ]
n. （美）杂脍；海鲜杂烩浓汤
名词复数:chowders
- Chowder is a thick, chunky soup that often contains fish or shellfish. New England is well known for its creamy, rich version of clam chowder.
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- n. （美）杂脍；海鲜杂烩浓汤
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1. It is uncannily similar in taste and look to New England clam chowder served in bread bowls.
它的口味和样子与新英格兰的蛤杂烩惊人地相似，也是放在面包“碗”中。
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2. Heat but do not boil, simmering the chowder for about five minutes. Add the pepper, hot pepper sauce and salt (if using).
调大火势，但不煮沸，慢煮这外锅杂烩约五分钟，加入辣椒，辣椒酱，盐等（如果使用）。
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3. Among many French soup, the bouillon, French onion soup, vegetable, butter soup and chowder are the most famous ones.
法国的汤分为很多种最著名的有牛肉清汤,法式局洋葱汤,蔬菜浓汤,奶油汤,海鲜汤。
- chowder (n.) "thick fish soup," 1751, American English, apparently named for the pot it was cooked in: French chaudière "a pot" (12c.), from Late Latin caldaria "cooking pot" (source of Spanish calderon, Italian calderone), from Latin calidarium "hot bath," from calidus "warm, hot" (from PIE root *kele- (1) "warm").
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