chop suey 英 [ˌtʃɒp ˈsu:i] 　 美 [ˌtʃɑp ˈsui]

chop suey

chop suey　 英 [ˌtʃɒp ˈsu:i] 美 [ˌtʃɑp ˈsui]

phrase. 杂碎；炒杂烩菜　

名词复数:chop sueys　

I used to sit on its small balcony overlooking the street and read my book over chop suey and beer.　我经常坐在它的那个小阳台上，俯视下面的街道，一边吃着炒杂烩，一边品着啤酒。

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  • phrase. 杂碎；炒杂烩菜

  • 1. I used to sit on its small balcony overlooking the street and read my book over chop suey and beer.

    我经常坐在它的那个小阳台上，俯视下面的街道，一边吃着炒杂烩，一边品着啤酒。

  • chop suey (n.) Chinese dish, 1885, American English, from Chinese (Cantonese dialect) tsap sui "odds and ends, miscellaneous bits." A Cantonese dish brought to the U.S. West Coast by Chinese immigrants.
chop suey / ˌtʃɒp ˈsuːi ; NAmE ˌtʃɑːp ˈsuːi / noun [uncountable ] a Chinese-style dish of small pieces of meat fried with vegetables and served with rice 炒杂碎（中式菜，碎肉和蔬菜一起炒后配米饭吃） chop suey chop sueys chop suey / ˌtʃɒp ˈsuːi ; NAmE ˌtʃɑːp ˈsuːi /
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