chervil
chervil 英 [ˈtʃɜ:vɪl] 美 [ˈtʃɜrvɪl]
n. 山萝卜
名词复数:chervils
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- n. 山萝卜
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1. Fines herbes are used in salads and omeletgtes and consist of parsley chives tarragon and chervil and sometimes also thyme and rosemary.
侧味香菜用于色拉和煎蛋饼，由欧芹、细香葱、龙蒿和细叶芹制成，有时也包括百里香和迷迭香。
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2. All have a generous dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.
从山萝卜到芹菜籽，从丁香到胡椒籽，每一样均含有大剂量的药草和香料成分。
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3. Spoon sea urchin over the egg, then caviar ( optional ), garnish with few chervil springs and freshly ground white pepper, serve.
摇一勺海胆围在鸡蛋的四周，上面放一些鱼子酱（随意的） ，再用一些山萝卜作装饰，最后的盘子的周团撒一些白胡椒，即可。
- chervil (n.) type of garden herb, Old English cerfelle "chervil," from Latin chaerephyllum, from Greek khairephyllon; second element phyllon "leaf" (from suffixed form of root *bhel- (3) "to thrive, bloom"); first element perhaps from khairein "to rejoice" (from PIE root *gher- (2) "to like, want").
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