chard
chard 英 [tʃɑ:d] 美 [tʃɑrd]
n. 可供食用的甜菜
名词复数:chards
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- n. 可供食用的甜菜
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1. Warm Chickpeas and Greens With Vinaigrette: In parts of France, farmers make a traditional meal of boiled chickpeas and spinach or chard.
飘香鹰嘴豆蔬菜 ：在法国部分地区，农民会用煮沸的鹰嘴豆和菠菜或糖莴苣做成一道传统菜肴。
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2. Dark green leafy vegetables such as kale, spinach, collard greens and Swiss chard are the best source of vitamin K so eat plenty of them to get the full benefit of this bone-boosting nutrient.
甘蓝、菠菜、羽衣甘蓝、唐莴苣等深色绿叶蔬菜是补充维生素K的最好来源。 所以充分地食用这类蔬菜能助你全面享受这种壮骨营养成分带来的好处。
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3. Because the color and shape of certain greens is similar to money, many consume vegetables like kale, chard, and cabbage in the hopes of a wealthier new year.
因为某些绿色的蔬菜的颜色和形状都很有价值，许多消费蔬菜如羽衣甘蓝，菜，白菜，都希望能在新的一年更有价值。
- chard (n.) "blanched leaf of artichoke," 1650s, from French carde "chard" (14c.), perhaps via Provençal, from Latin carduus "thistle, artichoke" (see cardoon).
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