caviar
caviar 英 [ˈkæviɑ:(r)] 美 [ˈkæviˌɑː(r)]
n. 鱼子酱
名词复数:caviars
- Caviar is food that's considered a delicacy, although it's really just fish eggs. You might find caviar on the menu at a fancy restaurant.
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- n. 鱼子酱
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1. In the meantime, however, there is always another caviar tasting that demands my attention.
然而与此同时，总是有人在品尝鱼子酱而引起我的注意。
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2. I am glad to say that I have returned to Shanghai, and I am glad to say that I have had the hard experience of how it was before the times of Champagne and caviar.
我很高兴地说，我回到了上海，我也很高兴地说，在没有香槟和鱼子酱的时代，我曾有过那么一段艰难的经历。 (本文作者现居上海，为电视节目主持人
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3. The eggs are the largest of the fish eggs used for caviar.
在用来做鱼子酱的各种鱼卵之中，这种鱼卵是最大的。
- caviar (n.) also caviare, "roe of certain large fish, salted and served as food," 1550s, from French caviar (16c.), from Italian caviaro (modern caviale) or Turkish khaviar, from Persian khaviyar, from khaya "egg" (from Middle Persian khayak "egg," from Old Iranian *qvyaka-, diminutive of *avya-, from PIE *ōwyo‑, *ōyyo‑ "egg," which is perhaps a derivative of the root *awi- "bird") + dar "bearing." The Russian name is ikra.
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