cauliflower
cauliflower 英 [ˈkɒliflaʊə(r)] 美 [ˈkɔliflaʊə(r)]
n. 花椰菜，菜花
名词复数:cauliflowers
- Cauliflower is a distinctive white vegetable that's related to broccoli and cabbage. Many Indian dishes include cauliflower.
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- n. 花椰菜，菜花
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1. If you don't have cucumbers, get creative–other vegetables such as cauliflower, carrots, or zucchini will make just as wonderful pickles!
如果你没有黄瓜，发挥创意吧——其它蔬菜像花椰菜、胡萝卜或南瓜也一样可以做出极好的泡菜！
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2. Also included in the green group of vegetables are broccoli, Brussels sprouts, and cabbage, which are, like cauliflower, cruciferous vegetables and contain powerful carcinogen blockers.
椰菜、抱子甘蓝和卷心菜也属于绿色组蔬菜，像菜花那样，都是十字花科蔬菜并且含有强有效的致癌物质阻断剂。
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3. If you're used to munching on red tomatoes, try orange or yellow, or serve purple cauliflower along with your usual white.
如果你经常吃红色的西红柿，那么试试橙色的或是黄色的，用紫色的花椰菜代替通常所吃白色的。
- cauliflower (n.) variety of cabbage in which the young inflorescence forms a fleshy white head, 1590s, originally cole florye, from Italian cavoli fiori "flowered cabbage," plural of cavolo "cabbage" + fiore "flower" (from Latin flora, from PIE root *bhel- (3) "to thrive, bloom").
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