casserole
casserole 英 [ˈkæsərəʊl] 美 [ˈkæsəroʊl]
n. 勺皿；砂锅菜；餐桌上用有盖的焙盘 vi. 用焙盘焙
名词复数:casseroles
- A casserole is a large, deep baking dish that can be used both in the oven and as a serving dish. Casserole is also what you call the food baked inside it, which is often a complete, gooey, one-dish meal.
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- n. 勺皿；砂锅菜；餐桌上用有盖的焙盘
- vi. 用焙盘焙
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1. My father and I are eating dinner: tuna casserole with olives.
我爸爸和我在吃晚饭：小肉片菜卷顿金枪鱼砂锅。
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2. Maybe it is baking a casserole for a sick friend or a visit to a senior facility.
也许只是为一个生病的朋友熬了一锅粥，或者是造访了一位年长的学者。
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3. Green bean casserole and pumpkin pie.
绿豆焙盘和南瓜馅饼。
- casserole (n.) 1706, "stew pan," from French casserole "sauce pan" (16c.), diminutive of Middle French casse "pan" (14c.), from Provençal cassa "melting pan," from Medieval Latin cattia "pan, vessel," possibly from Greek kyathion, diminutive of kyathos "cup for the wine bowl." Originally the pan; by 1889 also of the dishes cooked in it, via cookery phrases such as en casserole, à la casserole.
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