carbohydrate
carbohydrate 英 [ˌkɑ:bəʊˈhaɪdreɪt] 美 [ˌkɑrboʊˈhaɪdreɪt]
n. [有化] 碳水化合物；[有化] 糖类
名词复数:carbohydrates
- The word carbohydrate refers to a compound of carbon, hydrogen, and oxygen that is a major source of energy for animals. Carbohydrates can be found in many foods — especially in a plate of spaghetti.
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- n. [有化] 碳水化合物；[有化] 糖类
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1. Around one third of our meals should be based on carbohydrate, with roughly one half of these grains being whole.
我们每餐食物应当差不多有三分之一是碳水化合物，大概有一半谷物食品为全麦的。
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2. There have been no studies of the effects of a low carbohydrate diet on pregnancy, so its effect on the fetus, if any, are unknown.
目前为止还没有关于怀孕时低碳水化合物饮食影响的研究，因此如果对胎儿有什么影响也是不知道的。
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3. The reason for this is that carbohydrate consumption stimulates insulin production, which aids the production of muscle glycogen.
这是因为是碳水化合物的消耗刺激了胰岛素的分泌，后者对于肌肉糖原产生有帮助。
- carbohydrate (n.) general name for a group of organic compounds consisting of carbon atoms in multiples of 6 and hydrogen and oxygen in the proportion of water, 1851, from carbo-, combining form of carbon, + hydrate (n.), denoting compound produced when certain substances combine with water, from Greek hydor "water" (from suffixed form of PIE root *wed- (1) "water; wet").
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