caramel
caramel 英 [ˈkærəmel] 美 [ˈkærəməl, -ˌmɛl, ˈkɑrməl]
n. 焦糖；饴糖；焦糖糖果
名词复数:caramels
- Caramel is a sticky or runny sweet that's made from slightly burnt sugar. You might prefer your vanilla ice cream topped with caramel.
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- n. 焦糖；饴糖；焦糖糖果
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1. Certain flavor compounds give you a nice caramel flavor, whereas others give you a burnt or bitter taste.
一定程度化合物给你美妙的焦糖味道，而其它给你烧焦或苦涩的味道。
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2. But even his fiancee was surprised when Shtefano told her he was making her wedding dress out of flour, eggs, sugar and caramel.
但即便是他的未婚妻也在听说要为她做件结婚礼服时大感吃惊 是用面粉，鸡蛋，白糖和焦糖来做。
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3. Rice cakes can come plain -- which are kind of bland --or in caramel, apple-cinnamon, cheese-flavored, and various other varieties.
米糕可以做成原味的--一种无味的--或焦糖味、苹果派肉桂味、奶酪味，以及其他各种口味。
- caramel (n.) 1725, "burnt sugar," from French caramel "burnt sugar" (17c.), from Old Spanish caramel (modern caramelo), which is of uncertain origin, probably ultimately from Medieval Latin cannamellis, which is traditionally from Latin canna (see cane (n.)) + mellis, genitive of mel "honey" (from PIE root *melit- "honey"). But some give the Medieval Latin word an Arabic origin, or trace it to Latin calamus "reed, cane."
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