buttermilk 英 [ˈbʌtəmɪlk] 　 美 [ˈbʌtərmɪlk]

buttermilk

buttermilk　 英 [ˈbʌtəmɪlk] 美 [ˈbʌtərmɪlk]

n. 酪乳；白脱牛奶；脱脂乳　

名词复数:buttermilks　

You can also substitute low-fat buttermilk or yogurt in recipes that call for cream cheese or sour cream.　在需要奶油芝士或酸奶油的菜谱中，你也可以使用低脂的白脱牛奶或酸奶作为替代。
Forget your beloved crème fraiche, buttermilk, aged cheddar cheese and clotted cream – all of those delectable but calorie-rich foods are out.　忘掉你那些钟爱的奶油，酪乳，干酪和凝结的奶油吧——所有这些都是高热量的非必须食品。

  • 请先登录
  • n. 酪乳；白脱牛奶；脱脂乳

  • 1. You can also substitute low-fat buttermilk or yogurt in recipes that call for cream cheese or sour cream.

    在需要奶油芝士或酸奶油的菜谱中，你也可以使用低脂的白脱牛奶或酸奶作为替代。

  • 2. Forget your beloved crème fraiche, buttermilk, aged cheddar cheese and clotted cream – all of those delectable but calorie-rich foods are out.

    忘掉你那些钟爱的奶油，酪乳，干酪和凝结的奶油吧——所有这些都是高热量的非必须食品。

  • 3. Reader biankat, for example, commented: "Making my own [ranch dressing] with buttermilk, some mayo, greek yogurt, and fresh herbs is just as good."

    比如说，读者biankat就留言说：“自己用脱脂乳，一些蛋黄酱，希腊式酸奶和新鲜的药草做出来的牧场沙拉酱也一样好吃。”

  • buttermilk (n.) 1520s, from butter (n.) + milk (n.). Compare German Buttermilch, Dutch botermelk. It is what remains after the butter has been churned out.
but·ter·milk / ˈbʌtəmɪlk ; NAmE ˈbʌtərmɪlk / noun [uncountable ] the liquid that remains after butter has been separated from milk, used in cooking or as a drink 脱脂乳；白脱牛奶 but·ter·milk / ˈbʌtəmɪlk ; NAmE ˈbʌtərmɪlk /
  • 请先登录
词频排名 noun:14312
感谢 分享 举报
为什么被折叠? 0 个回复被折叠
Copyright © 2024

沪公网安备 31011202010216号
教材配套词卡淘宝店(放学啦) fangxuela.taobao.com
单词宝典，绿色免安装（含各年级，视频讲解）下载：单词宝典（PC版）