bulgur
bulgur 英 ['bʊlɡʊə]
n. 碾碎的干小麦
名词复数:bulgurs
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- n. 碾碎的干小麦
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1. bulgur, which is made from precooked wheat berries, takes only about 20 minutes to reconstitute by soaking or by simmering.
小麦片，是将小麦的胚芽晒干，预先蒸煮后制成的。 只需要用沸水泡或煨上20分钟左右时间就可以吃了。
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2. Vegetarians should be sure to eat a variety of whole grains such as whole wheat bread, pasta and tortillas, brown rice, bulgur, and quinoa.
素食主义者一定要吃多种全谷类食品比如全麦面包，意大利通心粉，墨西哥面饼，糙米，小麦片和藜麦。
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3. In this week’s Recipes for Health, Martha Rose Shulman explores new ways to cook bulgur, an ancient grain from the Middle East that’s especially suitable for today’s busy cook.
这个星期的健康美食推荐中，主持人玛莎·罗斯·舒尔曼研究了一种小麦片的新烹饪方法。 小麦，这种来自于中东，有着悠久历史的谷物，特别适合于现如今快节奏的生活。
- bulgur (n.) cereal food, 1934, from Turkish bulghur, bulgar.
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