buckwheat
buckwheat 英 [ˈbʌkwi:t] 美 [ˈbʌkˌhwit, -ˌwit]
n. 荞麦；荞麦粉；荞麦片 adj. 蓼科植物的
名词复数:buckwheats
- Buckwheat is a grain that's grown, harvested, and milled into flour. Some people prefer hearty buckwheat pancakes to the lighter and fluffier white flour version.
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- n. 荞麦；荞麦粉；荞麦片
- adj. 蓼科植物的
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1. Try any of the cooking grains: barley, rye, red wheat, oats, buckwheat, quinoa, or millet.
那就尝尝其他谷物吧：大麦、黑麦、红麦、燕麦、荞麦、奎奴亚藜或者粟。
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2. Soba noodles are a mixture of buckwheat, flour and eggs. It looks similar to spaghetti in shape.
荞麦面条的原料是荞麦粉、小麦粉和鸡蛋，外形很象意大利通心粉。
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3. They looked gaunt and exhausted. Clad in authentic costume, they were cooking buckwheat pancakes at a remote log cabin and wiring the soles back on to their authentic boots.
他们看上去憔悴而筋疲力尽，身穿道地的矿工服装，在一处遥远的原木小屋里做荞麦饼，还把鞋底缝回到地道的矿工靴子上去。
- buckwheat (n.) 1540s, from Middle Dutch boecweite "beech wheat" (compare Danish boghvede, Swedish bovete, German Buchweizen), so called from resemblance of the grains to the seed of beech trees. Possibly a native formation on the same model as the Dutch word, from a dialectal form of beech. See beech + wheat.
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