broth 英 [brɒθ]   美 [brɔθ]

broth

broth  英 [brɒθ] 美 [brɔθ]

n. 肉汤;液体培养基 

名词复数:broths 

What to do she did not know, for the broth must be made. 她不知道该怎么办了,因为肉汤必须要做好。
Cut eggs and put them on meat, add cut carrot, garlic, decorate with sill or coriander. Then pour it with the broth and put in a fridge. 把鸡蛋切开放在肉上面,再加上切好的胡萝卜,大蒜和香菜来装饰一下。然后倒上肉汤把它放进冰箱里保鲜。

  • 请先登录
  • n. 肉汤;液体培养基
  • 1. What to do she did not know, for the broth must be made.

    她不知道该怎么办了,因为肉汤必须要做好。

  • 2. Cut eggs and put them on meat, add cut carrot, garlic, decorate with sill or coriander. Then pour it with the broth and put in a fridge.

    把鸡蛋切开放在肉上面,再加上切好的胡萝卜,大蒜和香菜来装饰一下。然后倒上肉汤把它放进冰箱里保鲜。

  • 3. I will tell you who he is, and what is become of him; but you had better hear the story in your own chamber; for it is time for your health that you had your broth after your bathing.

    我会告诉你他是谁,和他怎么样了;但是你最好在你自己的房间听这个故事;因为为了你的健康是时候喝你洗澡之后的肉汤了。

  • broth (n.) "liquid in which flesh is boiled," Old English broþ, from Proto-Germanic *bruthan (source also of Old High German *brod, Old Norse broð), from verb root *bhreue- "to heat, boil, bubble;" also "liquid in which something has been boiled" (from PIE root *bhreu- "to boil, bubble, effervesce, burn"). Picked up from Germanic by the Romanic and Celtic languages (Italian brodo, Spanish brodio, Old French breu, Irish broth, Gaelic brot).
broth / brɒθ ; NAmE brɑːθ ; brɔːθ / noun [uncountable ,  countable ] thick soup made by boiling meat or fish and vegetables in water (加入蔬菜的)肉汤,鱼汤 chicken broth 鸡汤 see also Scotch broth IDIOMsee cook n. broth broths broth / brɒθ ; NAmE brɑːθ ; brɔːθ /
  • 请先登录