broth
broth 英 [brɒθ] 美 [brɔθ]
n. 肉汤;液体培养基
名词复数:broths
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- n. 肉汤;液体培养基
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1. What to do she did not know, for the broth must be made.
她不知道该怎么办了,因为肉汤必须要做好。
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2. Cut eggs and put them on meat, add cut carrot, garlic, decorate with sill or coriander. Then pour it with the broth and put in a fridge.
把鸡蛋切开放在肉上面,再加上切好的胡萝卜,大蒜和香菜来装饰一下。然后倒上肉汤把它放进冰箱里保鲜。
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3. I will tell you who he is, and what is become of him; but you had better hear the story in your own chamber; for it is time for your health that you had your broth after your bathing.
我会告诉你他是谁,和他怎么样了;但是你最好在你自己的房间听这个故事;因为为了你的健康是时候喝你洗澡之后的肉汤了。
- broth (n.) "liquid in which flesh is boiled," Old English broþ, from Proto-Germanic *bruthan (source also of Old High German *brod, Old Norse broð), from verb root *bhreue- "to heat, boil, bubble;" also "liquid in which something has been boiled" (from PIE root *bhreu- "to boil, bubble, effervesce, burn"). Picked up from Germanic by the Romanic and Celtic languages (Italian brodo, Spanish brodio, Old French breu, Irish broth, Gaelic brot).
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