botulism
botulism 英 [ˈbɒtjulɪzəm] 美 [ˈbɑtʃəlɪzəm]
n. [内科][毒物] 肉毒中毒（食物中毒一种）
名词复数:botulisms
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- n. [内科][毒物] 肉毒中毒（食物中毒一种）
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1. In Thailand, delivery of a botulism antitoxin prevented multiple deaths.
在泰国，肉毒抗毒素避免了多起死亡的发生。
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2. But if you read the paper and watch television every night, you begin to get the feeling that if the mugger doesn’t kill you — botulism will!
但你要是每天晚上都读读报纸看看电视的话，你就会发觉，就算你能从歹徒手中逃脱，也防不住被肉毒杆菌毒死！
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3. For a chemist, many organic compounds like dioxin and botulism toxin are extremely toxic, while inorganic compounds like sodium chloride or lithium are harmless or even beneficial.
从一位化学家角度来看，许多有机化合物如二恶英和肉毒毒素都是有毒物质，而像氯化钠和锂等无机化合物则是无害甚至有益的。
- botulism (n.) "poisoning caused by eating imperfectly preserved food," 1878, from German Botulismus (1878), coined in German from Medieval Latin botulus "sausage" (see bowel) + -ismus suffix of action or state (see -ism). The sickness first was traced to eating tainted sausage (sausage poisoning was an old name for it).
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