borscht
borscht [bɔrʃt]
n. 罗宋汤（俄罗斯甜菜浓汤）
名词复数:borschts
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- n. 罗宋汤（俄罗斯甜菜浓汤）
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1. Of course, in the Jewish tradition, borscht is never made with pork.
当然，在犹太人的传统中，罗宋汤是从来不放猪肉的。
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2. Although it is not as popular as chicken noodle or tomato soups, borscht is common in the United States, especially in areas with large Jewish communities.
尽管罗宋汤在美国不像鸡汤面条和番茄汤一样受欢迎，但它很常见，尤其是在犹太人聚居的大型社区。
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3. Cold borscht is common to the culinary traditions of Ashkenazi Jews.
冷罗宋汤在德系犹太人的烹饪传统中较常见。
- borscht (n.) "Russian soup made with beets and cabbage," 1884, from Russian borshch "cow parsnip," which was an original recipe ingredient. Borscht belt "region of predominantly Jewish resorts in and around the Catskill Mountains of New York" (also known as the Yiddish Alps) is by 1938.
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