barley
barley 英 [ˈbɑ:li] 美 [ˈbɑrli]
n. 大麦
名词复数:barleys
- Barley is a grain that's related to the grass family and is used in many foods and drinks. Barley is an important ingredient in making beer.
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- n. 大麦
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1. Perhaps the best known of this other group is coeliac disease, an allergy to proteins present in the gluten of wheat, barley and rye.
也许最有名的另一组是麸质过敏症，这是一种由小麦、大麦和黑麦麸中存在的蛋白质引起的过敏。
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2. The use of herbicides and intensive forms of agriculture means that fields of wheat and barley now have few weeds.
除草剂的使用和集中形式的农业使得现在小麦麦田和大麦麦田里几乎没有几棵杂草。
- barley (n.) hardy cereal plant, Old English bærlic, apparently originally an adjective, "of barley," from bere "barley" (from Proto-Germanic *bariz, *baraz) + -lic "body, like." First element is related to Old Norse barr "barley," and cognate with Latin far (genitive farris) "coarse grain, meal" (see farina).
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