arugula
arugula 英 [ə'ruːgjʊlə] 美 [æ'ruɡjʊlə]
n. 芝麻菜
名词复数:arugulas
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- n. 芝麻菜
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1. The peppery arugula, the red leaf, the baby mizuna, they yielded at once to my touch, like a sigh.
辣味的芝麻菜，红色的叶，嫩水菜丽，他们一碰到我的触摸就屈服了，像一声叹息。
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2. People who have lots of papillae have been dubbed supertasters for their ability to really perceive, say, the bitterness in arugula or the subtle sweetness of a pea.
有许多乳突的人被称为味觉超敏感者，因为他们的实际感知能力很强，比如他们能品尝出芝麻菜的苦味或是豌豆的微小甜味。
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3. Fifty-five different varieties of berries, vegetables and herbsare grown in the garden, including parsley, cilantro, peppers,chard, arugula, chives, chamomile and several kinds of lettuce。
菜园里种了55种不同的浆果、蔬菜和香草，包括西芹、香菜、胡椒、甜菜、芝麻菜、香葱、甘菊和各种生菜。
- arugula (n.) edible cruciform plant (Eruca sativa) used originally in the Mediterranean region as a salad, 1967, the American English and Australian form of the name (via Italian immigrants), from a dialectal variant of Italian ruchetta, a diminutive form of ruca-, from Latin eruca, a name of some cabbage-like plant, from PIE *gher(s)-uka-, from root *ghers- "to bristle" (see horror).
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