antimicrobial
antimicrobial 英 [,æntɪmaɪ'krəʊbɪəl] 美 [,æntimaɪ'krobiəl;,æntaɪ'krobiəl]
n. [药] 抗菌剂；杀菌剂 adj. 抗菌的
名词复数:antimicrobials
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- n. [药] 抗菌剂；杀菌剂
- adj. 抗菌的
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1. However, the antimicrobial properties of honey have not been fully exploited by modern medicine as its mechanisms of action are not yet known.
然而，麦卢卡蜂蜜的抗菌性还没有被现代医学完全开发因为它的作用机理还不清楚。
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2. The use of any antimicrobial for any infection, in any dose, and over any time period, forces microbes to either adapt or die in a phenomenon known as “selective pressure”.
针对某种感染使用某一剂量的某种抗菌剂一段时间，会迫使微生物或是适应，或是死亡；这种现象称为“选择压力”。
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3. They can help lower blood pressure, may have some antimicrobial effects, and they increase salivation, which is good if you eat a boring diet based on one bland staple crop like corn or rice.
辣椒不仅能舒缓血压，产生一些抗菌作用，而且还能促进唾液分泌，在以清淡的粮食作物如玉米或大米为主食时，辣椒会让乏味的饮食生动起来。
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