anise
anise 英 [ˈænɪs] 美 [ˈænɪs]
n. 大茴香；茴芹
名词复数:anises
- Anise is a plant that produces seeds that smell and taste like black licorice. Cookies, vegetables, and liqueurs can all be flavored with anise.
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- n. 大茴香；茴芹
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1. Bohemians also burn sugar into their absinthe to mellow its bitter anise flavour.
波希米亚人也将糖放入苦艾酒中以减少茴香的苦味。
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2. The Turks were the first countries to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.
而土耳其人则是首个将其作为饮料生产原料的国家，他们往往会在饮料的酿造期间添加一些香精，例如丁香、肉桂、豆寇和茴芹等等。
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3. Avoid coffee, cinnamon, anise, and peppers.
避免饮用咖啡、肉桂、大茴香还有胡椒。
- anise (n.) Levantine plant cultivated for its seeds, which were important sources of chemical oils and flavoring, c. 1300, from Old French anis (13c.), from Latin anisum, from Greek anison. By the Ancients somewhat confused with dill. Related: Anisic.
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