al dente 英 [ˌæl ˈdenteɪ] 　 美 [ælˈdɛnti, ɑlˈdɛnte]

al dente

al dente　 英 [ˌæl ˈdenteɪ] 美 [ælˈdɛnti, ɑlˈdɛnte]

adj. 咬起来硬的（食物）　

Meanwhile, cook the tortellini in a large saucepan of boiling water following packet directions or until al dente.　同时，根据包装袋上面的说明把意大利饺子用开水放在炖锅中煮，或者直到咬起来有嚼劲。
It does take longer to cook than wheat pasta (about 12-14 minutes) but be sure not to overcook as these taste best al dente.　黑米通心粉的确要小麦通心粉（大概12-14分钟）煮得更长时间但千万不要煮过头了它的味道就变了。

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  • adj. 咬起来硬的（食物）

  • 1. Meanwhile, cook the tortellini in a large saucepan of boiling water following packet directions or until al dente.

    同时，根据包装袋上面的说明把意大利饺子用开水放在炖锅中煮，或者直到咬起来有嚼劲。

  • 2. It does take longer to cook than wheat pasta (about 12-14 minutes) but be sure not to overcook as these taste best al dente.

    黑米通心粉的确要小麦通心粉（大概12-14分钟）煮得更长时间但千万不要煮过头了它的味道就变了。

  • 3. Rice: If done right, cooked not too mushy or too al dente

    米饭：如果做法正确，煮的就不会太烂糊或太不好嚼

  • al dente (adv.) 1935, Italian, literally "to the tooth," from Latin dentem (nominative dens) "tooth" (from PIE root *dent- "tooth"). Italian al represents a contraction of words from Latin ad "to" (see ad-) + ille "that" (see le).
al dente / ˌæl ˈdenteɪ ; NAmE ˌæl ˈdenteɪ / / ˌæl ˈdenti ; NAmE ˌæl ˈdenti / adjective ( from Italian) (of cooked food, especially pasta 尤指如意大利面等煮过的食物 ) firm, but not hard, when bitten 筋道的；有韧性耐咀嚼的； 有嚼劲的 ▶ al dente adverb al dente / ˌæl ˈdenteɪ ; NAmE ˌæl ˈdenteɪ /
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