Parmesan
Parmesan 英 [ˈpɑ:mɪzæn] 美 [ˈpɑrməzɑn]
n. 用脱脂乳制成的坚硬的意大利干酪；帕尔马干酪 adj. 意大利帕尔马城的
名词复数:parmesans
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- n. 用脱脂乳制成的坚硬的意大利干酪；帕尔马干酪
- adj. 意大利帕尔马城的
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1. Pour on remaining alfredo sauce. Sprinkle with Parmesan.
倒入剩余的阿尔弗雷多酱，撒上帕尔马干酪。
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2. Sure, Parmesan may need to come from Italy, but the vegetables in Hong Kong are just good, and there are such a wide variety of them of them out here.
当然，你可能必须得从意大利进口帕尔马干酪，可是，香港本地的蔬菜质量非常好，品种也非常多，干嘛非得用外地的呢？
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3. Hard cheeses, like Parmesan, are often saltier than softer cheeses because they are bathed in brine, a saltwater solution, to enhance flavor and prolong shelf life.
像帕尔玛干酪这样的硬奶酪，因为在盐水中腌制过，通常比软奶酪要咸。
- Parmesan (n.) type of dry, hard cheese, 1550s, from Italian Parmegiano "of Parma," from Parma, city in northern Italy, one of the places where the cheese is made. Full form parmeson chese is recorded from 1510s. The place name ultimately is Etruscan.
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