Camembert
Camembert 英 [ˈkæməmbeə(r)] 美 [ˈkæməmber]
n. 法国卡门贝所产的软质乳酪
名词复数:camemberts
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- n. 法国卡门贝所产的软质乳酪
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1. For Liu, lanky with a buzz cut and thick black glasses, it was love at first bite when he tried Camembert, a creamy and often pungent cheese.
刘洋高高瘦瘦、戴一副黑色厚眼镜。 对他来说，第一次品尝滑腻而又刺激的卡门培尔奶酪时，就爱上它了。
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2. Liu's two employees, dressed in white, are strictly sequestered so no outside bacteria infect the small wheels of Camembert.
刘洋的两个雇员身着白色衣服，与外界严格隔离，这样外界细菌就不会污染小卡门培尔奶酪轮了。
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3. Avoid soft cheeses such as feta, Brie, Camembert, blue-veined, and Mexican-style cheese.
避免食用软干酪，例如：羊乳酪，布里干酪，奶酪，深蓝色的墨西哥式奶酪。
- Camembert (n.) type of rich, sweet, yellowish cream-cheese, 1867, from the name of a village near Argentan, Normandy, where it originally was made (the modern form of the cheese dates to 1792). The place name is Medieval Latin Campus Maimberti "field of Maimbert" (a West Germanic personal name).
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